Tuesday, August 19th, 6pm-8pm, $65 per person, Instructor Felisha Nicholson, Demonstration
Travel to the world of Spanish Tapas in this class of culinary exploration! Chef Felisha will show you how to create four of her favorite tapas dishes, including Gambas Al Ajillo, Empanadas, Gazpacho, Patatas Brava. Each participant will be able to try each dish as well as take home a copy of each recipe! Gather your friends and join us for a delightful evening!
Menu: Gambas Al Ajillo, Empanadas, Gazpacho, Patatas Bravas
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