Salt Wolf P3

Salt Wolf P3 is your new go-to seasoning for poultry, pork, and pasta—think lemon-pepper, but with an extra kick. Use it as a flavorful crust for chops or a grill rub that brings out the best in your meats. Toss potatoes in melted butter and P3 before roasting for a delicious twist. After draining pasta, coat noodles or ravioli with melted butter and a sprinkle of P3 to elevate your meal effortlessly. Simple, versatile, and packed with flavor.

What’s that? You want a restaurant quality entree in 30 minutes? Send it:

1. Rub chicken thighs all over in P3, pan sear the thighs in real butter a cast iron pan until GBD (chef talk for “golden brown & delicious”)

2. Flip thighs. Transfer the whole pan to a 325 degree oven for 15 minutes.

3. Remove the pan from the oven. Let the thighs rest in the hot pan for 10 minutes. As the thighs rest, they’ll release delicious P3 chicken juices into the pan.

4. Remove the thighs from the pan, then whisk in 2 TBSP of unsalted butter. Whisk until the butter is fully incorporated.

5. Serve chicken thighs over a bed of rice, pour the P3 butter sauce over the thighs and rice.