Not Your Average Cheesecake

Tuesday, August 26th, 6pm-8pm, $65 per person, Instructor Sylvia Williams, Demonstration

In this class, we’ll cover the essential techniques for making the perfect cheesecake base, creating velvety smooth fillings, and mastering different flavor combinations. Specifically, in this class we will feature cheesecakes that utilize cheeses other than just cream cheese! Perfect for dessert lovers and home bakers, you’ll leave with the confidence to create show-stopping cheesecakes for any occasion.

Menu: Goat Cheese and Cherry Cheesecake, Tiramisu Cheesecake, and Pear Fig and Gorgonzola Cheesecake