Saturday, August 23rd, 10am-12pm, $70 per person, Chef Zach Weston, Demonstration
Chef Zach is taking some of the most classic American dishes and foods and putting his own unique spin on them. To start, he presents an inventive take on fried chicken: buttermilk-brined, sous vide chicken breast, flash-fried to golden perfection and finished with a sriracha-honey glaze for the perfect balance of heat and sweetness. Next, he elevates a Southern staple—meatloaf and mashed potatoes—with a refined twist. To finish, Chef Zach offers a playful yet elegant spin on the banana split, turning a nostalgic favorite into a sophisticated dessert experience.
Menu: Buttermilk Brined Sous Vide Chicken with a Sriracha Honey Glaze, Bacon Wrapped Lamb Terrine with Whipped Potatoes and Mushroom Gravy, Brûléed Banana with Sassafras-Vanilla Ice Cream topped with Candied Walnuts, Dark Chocolate Ganache, Fresh Strawberries, Whipped Cream
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