Enhance your baking with LorAnn’s Almond Bakery Emulsion. This 4 fl oz. bottle features a warm, nutty flavor that can be used in place of traditional almond extract. Perfect for cookies, cakes, and sweet breads, it’s a must-have for achieving that bakery-quality taste.
1 teaspoon baking extract = 1 teaspoon emulsion
Reviews
There are no reviews yet.