Indulge in Discard: Sweet Sourdough Treats

Tuesday, August 12th, 6pm-8pm, $65 per person, Instructors Shannon and Chris Smith, Demonstration

Don’t toss that sourdough discard—bake it into something buttery, chocolatey, and irresistible! In this indulgent baking class, we’ll show you how to transform leftover sourdough starter into melt-in-your-mouth brown butter biscuits, perfectly chewy chocolate chip cookies, and a fruit-filled cobbler that tastes like summer in a skillet.

Menu: Brown Butter Biscuits, Chocolate Chip Cookies, and Cobbler