Everything Squash

Tuesday, July 29th, 6pm-8pm, $65 per person, Chef Jamila Tobias, Demonstration

As we transition from summer to fall, Chef Jamila wants to showcase some summer vegetables with a fall twist. Squash is the name of the game for this class. For squash lovers or those who have and abundance of squash leftover from their gardens this summer, this class is bound to introduce you to some new ways to cook a variety of squash.

Menu: Zucchini Pancakes, Butternut Squash Soup, Spaghetti Squash with Tomato Sauce and Seared Lions Mane Mushrooms