Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be.
Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions. With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Recipes include:
One-Bowl Apple, Yogurt, and Maple Cake
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions. With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Recipes include:
One-Bowl Apple, Yogurt, and Maple Cake
Double Melting Chocolate Cookies
Honeyed Apple Pie
Buttery Shortbread
Lemon Meringue Tartlets
Baguettes, brioche, and boules
Crispy Potato, Leek, and Kale Focaccia Pie
Pumpkin and Pine Nut Tart
And so many more tempting recipes
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