Back to School: Easy Breakfast, Lunch and Dinner

Saturday, August 9th, 10am-12pm, $65 per person, Chef Uri Lavine, Demonstration

As school and the fall semester creep back upon us, Chef Uri wanted to demonstrate a couple easy meals for you to cook during the weeknight. Whether you’re cooking for your kids or meal prepping for yourself, this class will help you add to your morning and weeknight rotation.

Menu: Caramelized French Toast, Sausage and Egg Breakfast Sandwich, Slow Cooker Beef Stroganoff, Easy Crawfish Etouffee